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The avian influenza protection zone near Chirk, Wrexham ended on 26 November 2021. The surveillance zone remained in place.

This report details the current pressures on the health service in Wales in terms of Acute Respiratory Infections (ARI) such as COVID-19 and Influenza. It also provides detail on other pathogens that are circulating within Wales.

An assessment of the impact of the rebalancing care and support programme.

This report details the current pressures on the health service in Wales in terms of Acute Respiratory Infections (ARI) such as COVID-19 and Influenza. It also provides detail on other pathogens that are circulating within Wales.

Review of European Social Fund employment support training completed from 2009 to 2013.

Summary of how many households received help from the scheme.

Annual report on how Neath Port Talbot runs its public library service for 2018 to 2019. Includes information from their return, case studies and narrative.

The first full review of changes to the evidence base since the Welsh marine evidence report (WMER) 2015.

Annual report on how Rhondda Cynon Taff runs its public library service for 2018 to 2019. Includes information from their return, case studies and narrative.

Minutes of the WMAAG marine resilience sub-group meeting of 13 November 2019.

How we will provide a more tailored business support in Wales to help women entrepreneurs to start and grow their business.

What we are doing to prevent violence and to support and protect people who have experienced violence.

The agenda and minutes of the meeting held on 4 November 2019.

How employers and trade unions can work in partnership and manage change.

The agenda and minutes of the meeting held on 17 October 2018.

The agenda and minutes of the meeting held on 4 March 2019.

The agenda and minutes of the meeting held on 3 June 2019.

Outlines the key role you have in providing quality food and positive dining experiences to support residents’ health and wellbeing and the dietary issues for older people.

Provides guidance on what you can do as a care setting to help all residents enjoy their food and drink and be able to access it in a dignified and sensitive way.

Contains advice on developing a food and health policy for your care home and example action plans to help you monitor your progress. It also contains links to other resources and support.