Collection Authorisations for regulated food and feed products: directions and specifications A list of authorised regulated food and feed products and the legal conditions for placing them on the market. Part of: Nutrition and food safety (Sub-topic) First published: 26 June 2026 Last updated: 26 June 2026 Authorisations Authorisation of magnesium L threonate monohydrate as a novel food 26 June 2026 Legislation Authorisation of isomaltooligosaccharide as a novel food 26 June 2026 Legislation Authorisation of steviol glycosides as food additives 26 June 2026 Legislation Authorisation of genetically modified soybean GMB151 (BCS GM151 6) 26 June 2026 Legislation Authorisation of phosphoric acid, mixed esters with 2 hydroxyethyl methacrylate for use in food contact materials 26 June 2026 Legislation Authorisation of 2 hydroxy 4 methoxybenzaldehyde as a food flavouring 26 June 2026 Legislation Authorisation of 2’ fucosyllactose (2’ FL) as a novel food 26 June 2026 Legislation Authorisation of Schizochytrium sp. oil rich in DHA and EPA as a novel food 26 June 2026 Legislation Authorisation of genetically modified cotton GHB811 (BCS GH811 4) 26 June 2026 Legislation Authorisation of 3’ sialyllactose (3’ SL) sodium salt as a novel food 26 June 2026 Legislation Authorisation of 6’ sialyllactose (6’ SL) sodium salt as a novel food 26 June 2026 Legislation Authorisation of genetically modified maize DP4114 × MON 810 × MIR604 × NK603 and sub combinations 26 June 2026 Legislation Authorisation of seeds and seed flour of Vigna subterranea (L.) Verdc. as a novel food 26 June 2026 Legislation Authorisation of Saccharomyces cerevisiae CNCM I 1079 as a feed additive 26 June 2026 Legislation
