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Definition: The coagulated substance formed from milk by the action of acids, either naturally as when milk is left to itself, or artificially by the addition of rennet, etc.; made into cheese or eaten as food. (Often in pl.)
Notes: Dyma’r term i’r ddefnyddio pan mai cynnyrch llaeth sydd o dan sylw. Mewn achosion eraill, ee “lemon curd”, defnyddier ‘ceuled’.
Definition: Any substance of similar consistency or appearance to the coagulated substance formed from milk by the action of acids.
Notes: Dyma’r term i’w ddefnyddio pan mai bwydydd heblaw cynnyrch llaeth sydd o dan sylw, ee “lemon curd”. Pan mai cynnyrch llaeth sydd o dan sylw, defnyddier ‘colfran’.
