GOV.WALES uses cookies which are essential for the site to work. Non-essential cookies are also used to tailor and improve services. By continuing to use this site, you agree to our use of cookies.
Definition: 'Wholesome' water is fit to use for drinking, cooking, food preparation or washing without any potential danger to human health by meeting the requirements of regulations made under Section 67 (Standards of Wholesomeness) of the Water Act 1991.
