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An overview of the Red Meat Industry (Wales) Measure 2010, its passage through the Senedd and subordinate legislation.

First published:
20 February 2024
Last updated:

Overview

The Red Meat Industry (Wales) Measure 2010 (‘the Measure’) sets out the basic parameters of the levy by which the red meat industry is supported financially. The funds raised are spent on developing and promoting the various activities set out in Schedule 1. The “read meat industry” refers to all activities involved in breeding, keeping, processing, marketing and distributing cattle, sheep and pigs (alive or dead) and products derived from those animals (apart from milk and milk products, fleece wool and hides). 

The Measure:

  • removes the need for a Senedd Cymru Sponsored Public Body to be in place for the purposes of managing the development and promotion of the Welsh red meat industry
  • makes the Welsh Ministers directly accountable for that industry
  • introduces a new delegation agreement between the Welsh Ministers and Hybu Cig Cymru - Meat Promotion Wales to provide a flexible framework which is capable of supporting alternative mechanisms for the determination and collection of the red meat levy

The Explanatory Notes to the Measure provide detailed commentary on the various provisions.

Read the full Act:

Coming into force

Sections 17 to 19 came into force at the end of the two-month period following Royal Approval (in other words on 11 July 2010), in accordance with section 18(1). The remaining provisions of the Measure come into force in accordance with provision made by the Welsh Ministers by order, in accordance with section 18(2).

The following Order has been made:

Subordinate legislation made under the Measure

Subordinate legislation made under the Measure
TitleCitation numberMade dateComing into forceSupporting documentation
The Red Meat Industry (Designation of Slaughterers and Exporters) (Wales) Order 2012 (on legislation.gov.uk)2012 No. 247 (W. 40)1 February 20121 April 20122012 No. 247 (W. 40) Explanatory Memorandum (on senedd.wales) 
The Red Meat Industry (Wales) Measure 2010 (Amendment) Order 2011 (on legislation.gov.uk)2011 No. 2946 (W. 319)6 December 20111 April 20122011 No. 2946 (W. 319) Explanatory Memorandum (on senedd.wales)

Consideration of the legislation by the Senedd

The Measure was introduced on 19 October 2009 by Elin Jones MS, who was the Minister for Rural Affairs at the time. The Measure was passed by Senedd Cymru (known then as the National Assembly for Wales) on 10 March 2010:

and the Explanatory Memorandum which was prepared by the Welsh Government (to reflect the Measure as it had been amended after Stage 2:

The Measure received Royal Approval on 11 May 2010.