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Huw Irranca-Davies MA, Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs
Ten years since its launch, Business Wales has supported more than 390,000 entrepreneurs and businesses, assisted the creation of over 19,000 new start-ups and directly helped to create nearly 47,000 jobs in the Welsh economy.
The show must go on.
Rebecca Evans, Minister for Housing and Regeneration
The Commission on Justice in Wales was set up by the Welsh Government in 2017 to review the operation of the justice system in Wales and set a long term vision for its future.
We are delighted to announce that all fully funded Welsh public sector bodies can access the Government Commercial Function Contract Management Capability Programme – Foundation and Beyond foundation training.
Wales - ranked third in the world for domestic recycling - has joined forces with other UK nations to introduce new ‘polluter pays’ rules to make businesses which place packaged goods onto the market pay for their waste to be recycled.
Julie Morgan MS, Deputy Minister for Social Services
Vaughan Gething MS, Minister for Economy
Estimates of economic activity within the countries of the UK and the nine English regions for April to June 2022.
Jane Hutt, Minister for Business and Budget
A new taskforce focused on improving the resilience of Irish Sea transport connections will hold its first meeting this Thursday.
Keeping on.
See how changing farming practices are being implemented and the learning shared.
Rebecca Evans, Deputy Minister for Farming and Food
Update on our Land Transaction Tax (LTT) services and guidance for tax professionals.
The First Minister has responded to the latest Labour Market Statistics.
Jayne Bryant MS, Cabinet Secretary for Housing and Local Government
Lesley Griffiths MS, Minister for Energy, Environment and Rural Affairs
Small and medium sized Welsh food and drink businesses are set to benefit from a €1.2 million international project, funded through the Interreg Atlantic Area programme, to help broaden their knowledge and capacity to supply the increased demand for innovative healthy food.